The city’s culinary specialities include bloempanch, pottekeis, geuze sour beer, … We will discover where and how these delights are traditionally made – and, of course: how they taste. (Spoiler: very well!)
This tour focuses on gastronomy, but will also touch on other aspects of the culinary history of Brussels.
For a 5 euro supplement, you get to taste two delicious local specialities and one beer.
Good to know
- Reserve up to the night before.
- Last-minute reservations can only be made by phone.
- No bike at your disposal? Rent one of ours!
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