Gastronomically Brussels

Description

The city’s culinary specialities include bloempanch, pottekeis, geuze sour beer, … We will discover where and how these delights are traditionally made – and, of course: how they taste. (Spoiler: very well!)

This tour focuses on gastronomy, but will also touch on other aspects of the culinary history of Brussels.

For a 3 euro supplement, you get to taste two delicious local specialities. We recommend, however, to go for the 7 euro option, which also includes a traditional gueuze sour beer.