Gastronomically Brussels

Brussels speaks to all the senses, but during this tour we’ll mainly let your taste buds do the talking!

Pricing and conditions

To remember

  • FR
  • NL
  • EN
Theme: Gastronomy
Region: bruxelles
Physical challenge: Very easy
Distance: 15 Km
Duration: 3:30


The city’s culinary specialities include bloempanch, pottekeis, geuze sour beer, … We will discover where and how these delights are traditionally made – and, of course: how they taste. (Spoiler: very well!)

This tour focuses on gastronomy, but will also touch on other aspects of the culinary history of Brussels.

For a 3 euro supplement, you get to taste two delicious local specialities. We recommend, however, to go for the 7 euro option, which also includes a traditional gueuze sour beer.


Good to know

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Through developing personalised solutions that facilitate and encourage people to transition to cycling, the non-profit organisation Pro Velo contributes to a higher quality of life.